Our Story

Love At First Bite

At the tender age of six, Chef Sharitta Betters discovered she had a true passion for creating delicious meals. She recalls being groomed in the kitchen by her grandmother, Janie Patton, who began to show her the ropes. She spent many days learning how to cut vegetables, tasting delicious pies, and learning the fundamentals of the kitchen. Her inspiration for wanting to bring people together around the table stems from fond memories of family functions and holiday dinners. Chef Betters completed her Associate’s Degree in Culinary Arts, which opened up a world of opportunity. Now, by intertwining her scientific knowledge of food and nutrition with her twenty years of restaurant experience, she was able to create Chef Betters. Her dream of sharing her passion with others has become a reality!

“Every dish I create is made with love. Food is love, and people love food. I can tell by the smiles and reactions I receive from my guests that they feel the love! They are happy, which makes me happy, and that is what life is all about, Happy!”

Whether it’s a party of 1 or 500, Chef Betters is able to design a customized menu based on the wishes of her clients. Her ‘farm to table’ lifestyle choices, ensures her guests are guaranteed to enjoy healthy meals, created with fresh quality ingredients, and minimizing the use of processed foods. She has spent the last two decades perfecting the art of making things from scratch, and it shows!
Ask Chef Sharitta Betters what her ‘specialty item’ is, and she cleverly replies, “My specialty item is your favorite dish!” She stands by her name, and promises to deliver you Great Food a Better Way, every time!